Dining at Fonthill House

Restaurant Quality Food

Monday 2nd December

Starter

Soup of the day – Carrot, Honey & Ginger

Lamb Samosa

Calamari & Garlic Mayonnaise

Greek Salad & Feta

Main Menu

Meat Loaf, Mash & Greens

Battered Cod Goujons, Chips, Tartare Sauce & Mushy Peas

Vegetarian Sausages, Mash & Onion Gravy

Dessert

Crème Caramel

Pear Belle Helene

Churros & Chocolate Sauce

Healthier Choices

Greek Salad

Meatloaf, New Potatoes & Greens

Low Fat Rice Pudding

Fonthill House

A Different Quality of Care

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Shelly Sproat

Shelly Sproat

Contact me for Recruitment Enquiries

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Evie McMichael

Evie McMichael

General Manager

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