Dining at Fonthill House

Restaurant Quality Food

Monday 25th November

Starter

Soup of the day – Broccoli & Stilton

Chicken Caesar Salad

Avocado, Prawns & Marie Rose Sauce

Caramelised Goat’s Cheese & Beetroot

Main Menu

Swedish Meatballs, Mashed Potato, Green Beans & Gravy

Wholetail Scampi, Chips, Tartare Sauce & Mushy Peas

Spanish Omelette & Salad

Dessert

Mixed Fruit Jelly

Portuguese Custard Tart

Belgian Waffle

Healthier Choices

Chicken & Avocado Salad

Spanish Omelette & Salad

Reduced Sugar Jelly

Fonthill House

A Different Quality of Care

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Shelly Sproat

Shelly Sproat

Contact me for Recruitment Enquiries

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Evie McMichael

Evie McMichael

General Manager

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