Dining at Fonthill House

Restaurant Quality Food

Monday 25th May

Starter

Soup of the Day – Minted Pea

 

 Chicken Caesar Salad

Smoked Salmon and Chive Pinwheels

Welsh Rarebit 

 

 

(Healthy Option)

Chicken Caesar Salad

Main Menu

Steak and Kidney Pie with Suet Pastry, Mashed Potato and Broccoli

Breaded Scampi with Chips, Garden Peas and Tartar Sauce

Broccoli and Stilton Quiche with Buttered New Potatoes and Mixed Salad

(Healthy Option)

Steak and Kidney Stew with new Potatoes and Broccoli 

Dessert

Rhubarb Cheese Cake

Strawberry and Lime Eton Mess

Sticky Toffee Pudding


 

(Healthy Option)

Fresh Greek Yogurt with Honey and Fresh Berries

Fresh Fruit Salad


 

Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

Selection of Ice Creams and Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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