Dining at Fonthill House

Restaurant Quality Food

Monday 23rd March

Starter

Soup of the day – Carrot, Honey & Ginger Soup

Chicken Caesar Salad

Garlic Butter King Prawns with Toasted Ciabatta

Goats Cheese and Caramelised Onion Tart

(Healthy choice – Chicken Salad)

Main Menu

Steak & Kidney Pie served with mashed potato seasonal vegetables

Scampi, Chips,  Mushy Peas & homemade tartar Sauce 

Quorn & Mushroom Pie served with Mashed Potato and seasonal vegetables

(Healthy choice – Quorn and Mushroom Pie)

Dessert

Rhubarb & Strawberry Cheesecake 

Sticky Toffee Pudding

Raspberry & Lemon Fool

(Healthy Choice – Raspberry & Lemon Yoghurt)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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