Dining at Fonthill House

Restaurant Quality Food

Monday 20th January


Soup of the day – Cream of Vegetable

Coronation Chicken Lettuce Cup

Breaded Whitebait & Tartare Sauce

Watermelon, Cucumber & Feta Cheese Salad

Main Menu

Peri-Peri Chicken Thighs, Seasoned Chips & Coleslaw 

Crab Cakes, Salsa, Leafy Salad & Lemon Mayo

Ricotta Tortellini, Wilted Spinach & Sage Butter


Banana Split

Swiss Roll

Rice Pudding

Healthier Choices

Watermelon, Rocket & Berries

Crab Cakes, Leafy Salad, Lemon

Banana & Honey Yoghurt

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager