Dining at Fonthill House

Restaurant Quality Food

Monday 1st June

Starter

Soup of the Day – Cauliflower Cheese

Parma Ham Bruschetta

Goats Cheese & Onion Tart

Prawn & Avocado Salad

(Healthy Option)

Prawn & Avocado Salad

Main Menu

Roasted Pork Tenderloin with Madeira Sauce

Broccoli & Creamy Mash Potato.

Smoked Haddock & Spring Onion Fish Cakes

Garden Peas & Freshly Made Tartar Sauce.

Roasted Vegetable Tart Mixed Garden Salad

(Healthy Option)

Pork Tenderloin

Broccoli & Steamed New Potatoes

Dessert

Lemon Cheesecake

Apricot & Vanilla Panna Cotta

Sweetened Glazed Ginger Sponge


(Healthy Option)

Fresh Greek Yogurt, with Honey and Fresh Berries


Fresh Fruit Salad

Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Fonthill Recruitment

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Evie McMichael

Evie McMichael

General Manager

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