Dining at Fonthill House

Restaurant Quality Food

Monday 16th March

Starter

Soup of the day – Cream of Sweetcorn

Spanish Sausage and potato tapas

Smoked Salmon, Avocado & Cream Cheese Stack

Mini Indian vegetarian samosas

 (Healthy Choice – Smoked Salmon Platter)

Main Menu

Chicken & Mushroom Pie with Mash

Creamy smoked haddock & leek pasta

Tomato & chilli risotto

 (Healthy Choice – Tomato & chilli risotto)

Dessert

Cherry Bakewell Tart

Creme caramel

Rice Pudding with Nutmeg & Jam

 (Healthy Choice – Low Fat Rice Pudding)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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