Dining at Fonthill House

Restaurant Quality Food

Monday 14th September


Soup of the Day – Cauliflower Cheese

Parma Ham Bruschetta

Goats Cheese & Onion Tart

Prawn & Avocado Salad

(Healthy Option)

Prawn & Avocado Salad

Main Menu

Roasted Pork Tenderloin with Madeira Sauce

Broccoli & Creamy Mash Potato.

Smoked Haddock & Spring Onion Fish Cakes

Garden Peas & Freshly Made Tartar Sauce.

Roasted Vegetable Tart Mixed Garden Salad

(Healthy Option)

Pork Tenderloin

Broccoli & Steamed New Potatoes


Lemon Cheesecake

Apricot & Vanilla Panna Cotta

Sweetened Glazed Ginger Sponge

(Healthy Option)

Fresh Greek Yogurt, with Honey and Fresh Berries

Fresh Fruit Salad

Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager