Dining at Fonthill House

Restaurant Quality Food

Friday 3rd April

Starter

Soup of the day – Cream of Chicken

Chicken Satay with Toasted Sesame Seeds & Chili

Potted Shrimp with Toasts

Asparagus & Brie parcel 

 (Healthy Choice – Chicken Satay)

Main Menu

Chili Con Carne & Rice topped with sour cream & chives

Plaice Goujons with Peas Chips & home made tartare Sauce

Roasted vegetable Lasagne

(Healthy Choice – Chilli & Rice)

Dessert

Profiteroles with Chocolate sauce

Lemon Cheesecake

Cherry Pie

 (Healthy Choice – Cherry Yoghurt)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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