Dining at Fonthill House

Restaurant Quality Food

Friday 2nd October

Starter

Soup of the day – Smokey Bacon and Tomato soup

Melon and Parma ham

Seafood Salad

Bubble and Squeak Croquette with Blue Cheese Dip

(Healthy Option)

Melon and Rocket Salad

Main Menu

Crispy Breaded Chicken Breast with Mashed Potato, Green Beans and  Garlic Parsley Butter

Cod Goujons with Chips Mushy Peas and tartar Sauce

Broccoli and Blue Cheese Gratin

(Healthy Option)

Crispy Chicken Salad

Dessert

Mocha Mousse

Tiramisu

Pineapple Upside down Cake


(Healthy Option)

Mixed Berry Yoghurt

Fresh Fruit Salad

Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

Selection of Ice Creams and Sorbets

Fonthill House

A Different Quality of Care

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Fonthill Recruitment

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Evie McMichael

Evie McMichael

General Manager

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