Dining at Fonthill House

Restaurant Quality Food

Friday 29th November

Starter

Soup of the day – Minestrone

Asparagus Wrapped in Parma Ham

Anchovy, Caper & Tarragon Bruschetta

Balsamic Mushrooms, Onions & Rocket

Main Menu

Beef Wellington, Jus, Mashed Potato, Carrots & Green Beans

 Fish Cakes, Tartare Sauce & Leafy Potato Salad

Fennel & Lemon Risotto

Dessert

Lemon & Gingernut Cheesecake

Blueberry Pancakes

Banoffee Sponge Pudding

Healthier Choices

Balsamic Mushrooms, Onions & Rocket

Fishcakes & Salad

Banana & Toffee Yoghurt

Fonthill House

A Different Quality of Care

Start a Conversation

Click on a member of our team below to begin a chat.

Shelly Sproat

Shelly Sproat

Contact me for Recruitment Enquiries

online

Evie McMichael

Evie McMichael

General Manager

online