Dining at Fonthill House

Restaurant Quality Food

Friday 20th March

Starter

Soup of the day – Roasted sweet potato and carrot 

Chicken Pakoras with Mint Yoghurt

King prawn and avocado salad

Courgette fritters

 (Healthy Choice – King prawn and avocado salad)

Main Menu

Honey Mustard roasted gammon with Roasted Root vegetables, Mashed potato & Gravy

Sundried Tomato Crusted Hake, crushed new potatoes with a lemon and basil butter

Asparagus, pea and parmesan risotto 

(Healthy Choice – Sundried Tomato Crusted Hake with New Potatoes & Lemon)

Dessert

Mocha Crème Brulee

Banoffee pie

Lemon Sponge Pudding

 (Healthy Choice – Lemon Yoghurt)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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