Dining at Fonthill House

Restaurant Quality Food

Friday 17th January

Starter

Soup of the day – French Onion Soup

Pea & Ham Hock Terrine

Smoked Salmon, King Prawns, Lime & Horseradish Dressing

Vegetable Spring Rolls

Main Menu

Minted Lamb Pie

Seafood Paella

Ratatouille & Grilled Goat’s Cheese

Dessert

Carrot Cake

Chocolate & Raspberry Tart

Coconut Sponge Pudding

Healthier Choices

Smoked Salmon Platter

Ratatouille

Reduced Sugar Jelly

Fonthill House

A Different Quality of Care

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Fonthill Recruitment

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Evie McMichael

Evie McMichael

General Manager

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