Dining at Fonthill House

Restaurant Quality Food

Friday 14th February


Soup of the day – Sweet Potato & Ginger

Cajun Chicken, Avocado & Green Salad

Smoked Salmon Crustless Quiche

Parmesan Crusted Asparagus Tips

Main Menu

Spaghetti Bolognese & Roasted Med Vegetables

Lobster, Lemon Risotto, Wild Mushrooms & Asparagus

Avocado Toast, Bean Salad & Poached Egg


White Chocolate & Raspberry Cheesecake

Apple Custard Tart

Lemon Sponge Pudding

Healthier Choices

Cajun Chicken, Avocado & Green Salad

Bolognese, Roasted Med Vegetables & New Potatoes

Lemon Yoghurt

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager