Dining at Fonthill House

Restaurant Quality Food

Friday 14th August

Starter

Soup of the day – Tomato & Lentil Soup

Chicken Pakoras & Minted Yoghurt

Tempura Prawns with Sweet Chilli Sauce

Egg & Cress Salad

(Healthy Option)

Egg Cress Salad

Main Menu

Honey Mustard Roasted Gammon, Buttered New Potatoes, Crushed Carrot & Swede with a Honey Mustard Sauce

Baked Hake Loin with a Tomato & Herb Breadcrumb Topping Served with Potato & Onion Hash & Roasted Tomatoes

Creamy Asparagus, Pea & Parmesan Pasta

(Healthy Option)

Baked Hake Loin with a Tomato & Herb Breadcrumb Topping Served with New Potatoes & Roasted Tomatoes

Dessert

Swiss Roll

Fresh Fruit Tart

Warm Chocolate Brownie & Vanilla ice Cream

 

(Healthy Option)

Fruit Jelly

Fresh Fruit Salad

Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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